The Kransky originated in Slovenia. The German Sausage People modified the
original very fatty recipe. Now made of lean pork and a small percentage of
beef, the Kransky is a very tasty, medium spicy sausage, powered by garlic,
cayenne pepper, caraway seeds and some other secrets. An unforgettable
Sausage experience. Cooked on the BBQ or also simmered. Put in boiling
water, turn the heat off - and wait 10 minutes.