Cabanossi is a very firm, cooked Salami Sausage produced from finely chopped New Zealand pork and beef. Its taste is dominated by rustic spices like black pepper, paprika and garlic. The Cabanossi is a dry Sausage that can be stored even without refrigeration for a few days. That makes our Cabanossi the ideal food for trampers, campers, backpackers, hunters, fishermen and other adventurous people. No one really knows where the original Cabanossi comes from. The best ones definitely come from Blackforest Gourmet.