Our products contain only what we are willing to feed our children.
We
love our children very much.
Bernd and Michaela Mueck
 | | FrankfurterThe Frankfurter is probably the best known German Sausage in the world.
Many try to copy- but no one come close. Only the passionate German Sausage
maker knows the centuries old traditional recipe. The Frankfurter is also
the No 1 Sausage for the globes best Hot Dog. Just put in boiling water,
turn the heat off and simmer for 7-8 min.
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 | | DebrecinerHott like hell? No, they are not. Beef and pork with rustic spices. Feel
the heat and taste the meat. The right feeling for Cayenne Pepper and
Garlic is just another advantage of the German Sausage People. Best
prepared: Put in boiling water, turn the heat off and simmer for 7 - 8 min.
Even your BBQ will be surprised. This is another sausage that doesn't need
any sauce.
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 | | BockwurstThis one also has a long-standing tradition. The Bockwurst is also known as
Knackwurst and is very popular at most of the well-known German Beer fests.
A stunner on the BBQ and an easy meal, just simmer for 10 minutes. The
Bockwurst goes very well with a potato salad and mustard.
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 | | KnackwurstThe Schinkenknacker is the big brother of our Bockwurst. This smoked pure
pork sausage has all the attributes to be a BBQ Champion. Another option is
to place them in boiling water, turn the heat off and simmer for 10
minutes.
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 | | KranskyThe Kransky originated in Slovenia. The German Sausage People modified the
original very fatty recipe. Now made of lean pork and a small percentage of
beef, the Kransky is a very tasty, medium spicy sausage, powered by garlic,
cayenne pepper, caraway seeds and some other secrets. An unforgettable
Sausage experience. Cooked on the BBQ or also simmered. Put in boiling
water, turn the heat off - and wait 10 minutes.
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 | | Smoked BratwurstIt was the Bauernbratwurst before we left home. We renamed it for the Kiwi
tongue. The smoked Bratwurst is a mainly beef sausage containing some pork
for originality. In the German language 'Bauer' means farmer. They had
their cattle and pigs in the old days. Slaughtering one of each of those
animals every year for the family, left them no other opportunity, but
mixing both meats in one sausage. Grandmas secret spices made them what
they are. Our grandparents were farmers too. The smoked Bratwurst on your
BBQ will make new friends.
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 | | CheesegrillerThe Cheesegriller arose out of laziness and a very smart idea. The raw
Frankfurter meat, fortified with New Zealand made cheese, juicy pork and
enriched with toasted onions, makes a absolutely great flavor. Perfect for
Cheese lovers. BBQ, frying pan or cooking pot!
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 | | Cheese KranskyOur German Sausage People modified the original Kransky recipe to today's
standards. In this product we have diluted the very hearty and rustic
flavour by changing some of the ingredients. We omitted the Caraway seeds
and replaced them
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 | | Nürnberger BratwurstSorry. We can not sell this delicacy via mail order. Pop by one of our
shops to get this one. The Nürnberger Bratwurst is a raw pure pork sausage
and like all our other products, made without any artificial preservatives.
It's shelf life is only about 5 days and it really needs to be chilled
almost all the time. The Nürnberger Bratwurst can handle the heat only on
your BBQ or in your frying pan. We proudly call them the country's best
breakfast sausage. Enjoy them and you'll agree.
Sorry, this product can't be shipped. For personal shoppers only. | ||
 | | The GrillersYou can buy those ones as Tauranga Griller , Albany Griller, or Papamoa
Griller. It depends only on the location of our shops. All three are
identical. The original was created by our mentor, former instructor and
very good friend Erwin Schoelkopf, from Neckartenzlingen, Germany. He named
his creation "Denzlinger Griller". We have got the copyright for
free and turned those Grillers into one of the most wanted BBQ
specialities. Sorry again! The Grillers are not suitable for mail
orders.
Sorry, this product can't be shipped. For personal shoppers only. | ||
 | | Naked BratwurstThis is naughty! The naked Bratwurst is a skinless sausage made of Pork.
Just fry or BBQ. Tomato Sauce and Curry powder on top. Even without those
additions - a great adventure for your taste buds.
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 | | White BratwurstThe fully dressed un-identical twin of the naked one. Made of the same meat
- cooked the same way. No Curry powder for them. Turn them in milk before
you put them in the hot frying pan and listen to their music.
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 | | Münchner WeisswurstYou will not have to fly all the way to Europe to get this one. Just as
good as the one served at the Oktoberfest. The Weisswurst is a pure Pork
Sausage - containing real lemons and parsley. Served with sweet mustard and
a German Bretzel - you will be carried away to sausage heaven.The sausages
are heated in water, just short of boiling, for about ten minutes.
Weisswurst is brought to the table in a big bowl together with the cooking
liquid used for preparation (so it does not cool down too much), then eaten
without the skin. Ways of eating Weisswurst include the traditional way,
called zuzeln, in which each end of the sausage is cut or bitten open, then
the meat is sucked out from the skin. Alternatively, the more popular and
more discreet ways of consuming it are by cutting the sausage long ways and
then "rolling out" the meat from the skin with a fork, or just
ripping the sausage apart and consuming the filling.
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 | | Thüringer BratwurstThe history of the Thüringer Bratwurst dates back to the early 1400s.
Improved over many generations of our own family tradition, you can
experience the result now. You, your family and friends will enjoy this
taste sensation. A coarse grained lean pork sausage wit a rustic hint of
marjoram, makes your BBQ's unforgettable. During the winter season, your
frying pan will do just the same.
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