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Blackforest SalamiBlackforest Salami is made of 80% beef and 20% pork. Red wine and garlic
beside many other quality spices make it definitely our most popular
salami. Blackforest Salami also comes in small logs (fresh weight 400
grams), for a discounted price at $ 9.00. Be aware: Salami is subject to
weight loss. The water content of the meat dries away, but the quality
ingredients stay the same. Many people dry their salamis in the attic or in
another dry area as drying them will increase the flavors.
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Italian PepperoniThe Italian Pepperoni is made of 80% pork and 20% beef. This Salami is very
Coarse grained, very lean and medium spicy. Cracked black pepper, Cayenne
Pepper, Paprika and Garlic - just to name a few of our spices. The aroma of
"Roaring Forties" Brandy makes our Italian Pepperoni
unforgettable.
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CabanossiCabanossi is a very firm, cooked Salami Sausage produced from finely
chopped New Zealand pork and beef. Its taste is dominated by rustic spices
like black pepper, paprika and garlic. The Cabanossi is a dry Sausage that
can be stored even without refrigeration for a few days. That makes our
Cabanossi the ideal food for trampers, campers, backpackers, hunters,
fishermen and other adventurous people. No one really knows where the
original Cabanossi comes from. The best ones definitely come from
Blackforest Gourmet.
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